Indulge in the smooth, authentic taste of Moy Hall Coffee Estate – the soul of Jamaica’s misty Blue Mountain in every sip.
Our Story
300+
Mountains
Our Story
Moy Hall Coffee Estate - Our Story
Near the uppermost section of the majestic Jamaica Blue Mountain, sits the Moy Hall Coffee Estate. There the mist cradles the Estate and the sun’s rays kiss the slopes. Here a legacy was birthed on the Moy Hall Coffee Estate. On the land a coffee farm was started as a family-owned operation, established in 1992 by Courtney Paul Fletcher and his wife Paula Fletcher. The farm, (part of Moy Hall Coffee Estate), is located in St Thomas, Jamaica, on a sprawling 300-acre property, 1,400 to 1,700 meters (4,000 – 5,500 feet) above sea level. Sections of the Estate have been planted out in coffee, while some areas have been reserved where no coffee trees will be planted to protect underground water sources. These areas are strategically managed to minimize the impact of farming activities on water resources as part of our strategy for environmental sustainability.
The Property
The property is breathtaking with beautiful sunsets. Steep slopes are "conquered" to plant, care for trees, and harvest ripe berries to bring you a delicious, exotic coffee under the MOY HALL ESTATE COFFEE brand. Coffee from this Estate is highly referred to as the King of the Jamaica Blue Mountain.
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Fair Trade
Licensed by JACRA
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Fair Trade
Licensed by JACRA
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Brand Values
Moyhall Estate Coffee
Moy Hall Estate Coffee upholds heritage, exclusivity, artisanal craft, sustainability, and sensory excellence, offering exceptional, ethical, and uniquely flavorful coffee.
Rooted in Jamaica’s Blue Mountains, grown at 4,300+
ft elevation in volcanic soil.Every bean is hand-picked,
sun-dried, and slow-roasted
Highest-grade beans make the cut,small-batch coffee
curated for elite coffee lovers and connoisseurs.
-From farm to cup, every detail is crafted with care
-Traditional hand-harvesting and natural drying
methods preserve flavor integrity
-Roasted to perfection in small batches, ensuring
freshness, complexity, and depth in every sip.
Farmer Empowerment, Eco-Friendly Practices,Using
recyclable, biodegradable materials
-Naturally smooth, never bitter, with exquisite notes of
floral, chocolate, and nutty undertones.
-A coffee that isn’t just tasted—it’s felt, savored, and
remembered.
Brand Values
Moy Hall Estate Coffee
Moy Hall Estate Coffee upholds heritage, exclusivity, artisanal craft, sustainability, and sensory excellence, offering exceptional, ethical, and uniquely flavorful coffee.
Rooted in Jamaica’s Blue Mountain, grown at 4,300+ ft elevation in volcanic soil.Every bean is hand-picked, sun-dried, and slow-roasted.
Highest-grade beans make the cut,small-batch coffee
curated for elite coffee lovers and connoisseurs.
-From farm to cup, every detail is crafted with care
-Traditional hand-harvesting and natural drying
methods preserve flavor integrity
-Roasted to perfection in small batches, ensuring
freshness, complexity, and depth in every sip.
Farmer Empowerment, Eco-Friendly Practices,Using
recyclable, biodegradable materials
-Naturally smooth, never bitter, with exquisite notes of
floral, chocolate, and nutty undertones.
-A coffee that isn’t just tasted—it’s felt, savored, and remembered.
-A coffee that isn’t just tasted—it’s felt, savored, and remembered.
Unique Microclimate where nature works its magic
The particular microclimate at our altitude sets us apart as the GOLD STANDARD of 100% Jamaica Blue Mountain Coffee.
The micro climate allows nature to lock in the unique, exquisite taste from the dense beans produced as a result of the cooler, misty climate at this altitude and the resulting slow maturation process.
The coffee orchard is sun-kissed by day. The volcanic-enriched soil, ever-present mist, low hanging clouds and shaded hillsides creates a perfect environment for the coffee plants to thrive.
These gifts of nature, paired with human care and love, give Moy Hall Estate Coffee its signature, distinctive, well loved and sought after taste.
Moy Hall Estate Coffee rightfully holds the enviable position as KING OF THE JAMAICA BLUE MOUNTAIN.
Brand Niche
Our brand niche is the production of 100% Jamaica Blue Mountain Coffee, NO BLENDING. This guarantees taste dependability and traceability. Single Estate, Farm to Cup at its best.
Coffee Harvesting and Processing
Every Moy Hall Coffee Estate bean tells a story of care, expertise, and pride. Each berry is picked by hand at peak ripeness, pulped, and washed in pristine spring water before being sun-dried on raised trays. Hand-turned with precision, this meticulous process ensures a taste that is nothing short of extraordinary. From its intoxicating aroma to its deep, rich flavour and smooth, chocolaty aftertaste, Moy Hall Estate Coffee is an experience like no other.
Taste Experience
Our coffee is a unique, premium, specialty, single estate, farm-to-cup brand that is 100% Jamaica Blue Mountain Coffee. The taste experience starts from the intoxicating aroma, exceptionally delicious taste, deep, rich flavor, floral tones, clean balance, smooth/silky mouthfeel to the chocolaty aftertaste.
Microclimate
Taste Experience
Our coffee is a unique, premium, specialty, single estate, farm-to-cup brand that is 100% Jamaica Blue Mountain Coffee. The taste experience starts from the intoxicating aroma, exceptionally delicious taste, deep, rich flavor, floral tones, clean balance, smooth/silky mouthfeel to the chocolaty aftertaste.
- Deep, rich character
- Floral overtones
- Full-bodied smoothness
- Creamy, silky mouthfeel
- Distinctive, captivating aroma
- Bright clarity
- Clean balance
- Chocolaty aftertaste
Small batch roasting - distinguishes us from the rest
Small-batch roasting of Moy Hall Estate Coffee brings out the distinctive character of each bean, preserving its rich, complex flavours and locking in ultimate freshness.
This approach guarantees premium quality and a unique taste that reflects the true essence of the Jamaican Blue Mountain. It’s not just coffee; it’s a crafted journey with every cup.
The Gold Standard of Jamaica Blue Mountain Coffee
Moy Hall Estate Coffee, 100% Jamaica Blue Mountain Coffee – quality is not a goal, it is our identity and mission.
Each bean bears the hallmark of meticulous care and uncompromising standards, earning us wide recognition as the Gold Standard of 100% Jamaica Blue Mountain Coffee.
We are not simply cultivating coffee—we are curating an experience to uplift the spirit and the soul.
Evolution of Moy Hall Estate Coffee
During the first two decades of our operation, exporters were supplied with cherry coffee. In 2013, NAKASHKA COFFEE COMPANY LIMITED was established. It is licensed to deal in and export Jamaica Blue Mountain Coffee and to use the Trade Mark by the Jamaica Agricultural Commodities Regulatory Authority.
In addition to the farm operation, we began to process our coffee to the green bean and roasted bean stages. We distribute to local and international markets.
Licensing and Recognition
- Licensed by the Jamaica Agricultural Commodities Regulatory Authority (JACRA) to export 100% Jamaica Blue Mountain Coffee coffee and use the JACRA trademark. This gives assurance to our customers that we offer high quality, premium reserve, single-origin, farm to cup coffee.
- Awarded for “Excellent Performance in Processing of Green Beans” to JACRA's standards
- Designated Specialty Coffee by the Coffee Quality Institute (CQI) under the SCA grading format
- Evaluated and recognized under the Cup of Excellence Standard courtesy of Wataru, Japanese importer of Jamaica Blue Mountain Coffee.
- Distribution to local and international markets.
A Symphony of Heritage Craftsmanship & Spirit
Moy Hall Estate Coffee is more than a brand. It is a movement—of resilience, artistry, love and joy.
We are not just serving coffee—we are creating a legacy. Moy Hall Estate Coffee is a celebration of tradition, empowerment, resilience, human excellence and fellowship.
Raise your cup to the Gold Standard of 100% Jamaica Blue Mountain Coffee.
Moy Hall Estate Coffee: The King of the Jamaica Blue Mountain.
Vision & Mission
Our Vision: Legacy and Innovation
Moy Hall Coffee Estate is building for the future. We are focused on:
Sustainability
- Environmental stewardship
- Ethical responsibility
- Heritage conservation and promotion
- Succession planning
Vertical integration for greater value creation
- Innovation and best practices
- Ethical responsibility
Global reach expansion
We honour the traditions and craftsmanship that brought us to this point while honing the strategies and innovations to carry us forward.
Mission Statement
To renew, revitalize and transform the human spirit while celebrating craftsmanship, and offering Jamaica’s finest single estate, farm-to-cup coffee locally and to the world.
To honour the heritage of 100% Jamaica Blue Mountain Coffee by ethically and sustainably processing and exporting our premium reserve Moy Hall Estate Coffee with care and love, while maintaining high quality standards, transparency, service delivery and empowering the local community.
Vision Statement
To become the coffee company and brand of choice, as King of the Jamaica Blue Mountain — one that best satisfies customer needs through environmentally sustainable practices, artisanal excellence, high quality standards and community upliftment. Nakashka Coffee Company Limited envisions a world where our gold standard coffee improves lifestyles, promotes good health, fellowship and connects the Moy Hall Estate Coffee legacy with coffee lovers locally and globally.
Mission Statement
To renew, revitalize and transform the human spirit while celebrating craftsmanship, and offering Jamaica’s finest single estate, farm-to-cup coffee locally and to the world.
To honour the heritage of 100% Jamaica Blue Mountain Coffee by ethically and sustainably processing and exporting our premium reserve Moy Hall Estate Coffee with care and love, while maintaining high quality standards, transparency, service delivery and empowering the local community.
Vision Statement
To become the coffee company and brand of choice, as King of the Jamaica Blue Mountain — one that best satisfies customer needs through environmentally sustainable practices, artisanal excellence, high quality standards and community upliftment. Nakashka Coffee Company Limited envisions a world where our gold standard coffee improves lifestyles, promotes good health, fellowship and connects the Moy Hall Estate Coffee legacy with coffee lovers locally and globally.
Mission Statement
To renew, revitalize and transform the human spirit while celebrating craftsmanship, and offering Jamaica’s finest single estate, farm-to-cup coffee locally and to the world.
To honour the heritage of 100% Jamaica Blue Mountain Coffee by ethically and sustainably processing and exporting our premium reserve Moy Hall Estate Coffee with care and love, while maintaining high quality standards, transparency, service delivery and empowering the local community.
Vision Statement
To become the coffee company and brand of choice, as King of the Jamaica Blue Mountain — one that best satisfies customer needs through environmentally sustainable practices, artisanal excellence, high quality standards and community upliftment. Nakashka Coffee Company Limited envisions a world where our gold standard coffee improves lifestyles, promotes good health, fellowship and connects the Moy Hall Estate Coffee legacy with coffee lovers locally and globally.
Microclimate
Unique Microclimate
Our high-altitude microclimate distinguishes us as the KING OF THE BLUE MOUNTAIN, naturally creating coffee with unmatched, refined flavor. By day, the orchard basks in sunlight, while low-hanging clouds and an ever-present mist provide natural shade.
Coffee Harvesting and Processing
When the coffee berries reach peak ripeness, they’re carefully hand-picked, pulped, and washed in pure spring water. Next, they’re placed on raised trays and gently turned by hand as they sun-dry.
Taste Experience
Our coffee, a premium, specialty, single estate, farm-to-cup brand, is 100% Jamaica Blue Mountain Coffee. The experience starts with an intoxicating aroma, delicious taste, deep, rich flavor, floral tones, clean balance, smooth/silky mouthfeel, and a chocolaty aftertaste.
Brand Values
Evolution of Moy Hall Estate Coffee
For the first two decades, we supplied cherry coffee to exporters. In 2013, NAKASHKA COFFEE COMPANY LIMITED was licensed to export and process Jamaica Blue Mountain Coffee, distributing green and roasted beans locally and internationally.
- First two decades: Supplied cherry coffee to exporters.
- 2013: NAKASHKA COFFEE COMPANY LIMITED was founded.
- Licensed by Jamaica Agricultural Commodities Regulatory Authority.
- Processed to green bean and roasted bean stages.
- Distribution to local and international markets.
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Strategy
Current Emphasis and Future Strategy
Our current emphasis is on further development of our brand image and reach. We are advancing in planning and executing our strategy for the next decade - vertical integration, building our premium, specialty brand legacy, succession planning, and sustainability. As we increase our footprint in the world of coffee, we say: