Indulge in the smooth, authentic taste of Moy Hall Coffee – the soul of Jamaica’s misty Blue Mountains in every sip.
Our Story
300+
Mountains
Our Story
Crafting Jamaica’s Finest, from Farm to Cup with Heritage and Excellence
Moy Hall Estate Coffee Farm is a family-owned enterprise founded in 1992 by Courtney Paul Fletcher and his wife, Paula Fletcher. Nestled within the renowned Jamaica Blue Mountains, this farm occupies part of the Moy Hall Estate, spanning 300 acres in St. Thomas, Jamaica, at an elevation of 4,000 to 5,500 feet above sea level.
- Property and Location
- The property is breathtaking, offering stunning sunsets.
- Steep slopes are “conquered” to plant, nurture trees, and harvest ripe berries.
- This effort brings you delicious, exotic coffee under the MOY HALL ESTATE COFFEE brand.
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Fair Trade
Licensed by JACRA
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Fair Trade
Licensed by JACRA
Jamaica Blue Mountain Coffee
Freshly Roasted
Handpicked Perfection
Single Estate coffee from farm
to cup
Unmatched Taste, Unrivaled Quality
Smooth, Balanced, Pure Bliss
Single Estate coffee from farm
to cup
Unmatched Taste, Unrivaled Quality
Smooth, Balanced, Pure Bliss
Brand Values
Moyhall Estate Coffee
Moy Hall Estate Coffee upholds heritage, exclusivity, artisanal craft, sustainability, and sensory excellence, offering exceptional, ethical, and uniquely flavorful coffee.
Rooted in Jamaica’s Blue Mountains, grown at 4,300+
ft elevation in volcanic soil.Every bean is hand-picked,
sun-dried, and slow-roasted
Highest-grade beans make the cut,small-batch coffee
curated for elite coffee lovers and connoisseurs.
-From farm to cup, every detail is crafted with care
-Traditional hand-harvesting and natural drying
methods preserve flavor integrity
-Roasted to perfection in small batches, ensuring
freshness, complexity, and depth in every sip.
Farmer Empowerment, Eco-Friendly Practices,Using
recyclable, biodegradable materials
-Naturally smooth, never bitter, with exquisite notes of
floral, chocolate, and nutty undertones.
-A coffee that isn’t just tasted—it’s felt, savored, and
remembered.
Microclimate
Unique Microclimate
Our high-altitude microclimate distinguishes us as the KING OF THE BLUE MOUNTAIN, naturally creating coffee with unmatched, refined flavor. By day, the orchard basks in sunlight, while low-hanging clouds and an ever-present mist provide natural shade.
Coffee Harvesting and Processing
When the coffee berries reach peak ripeness, they’re carefully hand-picked, pulped, and washed in pure spring water. Next, they’re placed on raised trays and gently turned by hand as they sun-dry.
Taste Experience
Our coffee, a premium, specialty, single estate, farm-to-cup brand, is 100% Jamaica Blue Mountain Coffee. The experience starts with an intoxicating aroma, delicious taste, deep, rich flavor, floral tones, clean balance, smooth/silky mouthfeel, and a chocolaty aftertaste.
Brand Values
Evolution of Moy Hall Estate Coffee
For the first two decades, we supplied cherry coffee to exporters. In 2013, NAKASHKA COFFEE COMPANY LIMITED was licensed to export and process Jamaica Blue Mountain Coffee, distributing green and roasted beans locally and internationally.
- First two decades: Supplied cherry coffee to exporters.
- 2013: NAKASHKA COFFEE COMPANY LIMITED was founded.
- Licensed by Jamaica Agricultural Commodities Regulatory Authority.
- Processed to green bean and roasted bean stages.
- Distribution to local and international markets.
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Strategy
Current Emphasis and Future Strategy
Our current emphasis is on further development of our brand image and reach. We are advancing in planning and executing our strategy for the next decade - vertical integration, building our premium, specialty brand legacy, succession planning, and sustainability. As we increase our footprint in the world of coffee, we say: